Wednesday, October 11, 2006

wednesdays

I'm making progress since my 7/14 post re. eating too much take-out. But I am sort of cheating. Instead of eating badly every single nite of the week, on Wednesdays I attend a cooking class. Which means I am forced to semi-cook; we cook in "teams." Which means I can generally rely on other people to do the hard stuff. And then we are rewarded with delicious, freshly cooked, self-prepared meals and a very civilized sit-down dinner at the end of each class. Brilliant. Our teacher is a fan of the farmers' markets, so we use only organic vegetables, Niman Ranch meat, etc. One of the many reasons to never leave the Bay Area.